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Home Smoke Alarms • Carbon Monoxide • Exit Drills • Fire Stations |
Burn
Prevention-Turn pot handles in. It is too easy to bump into a handle that juts out
from the stove and the hot contents could spill on you. Curious children will
also try to grab a pot handle to see what is inside the pot.
-Keep children and pets at least a metre (3 feet) from the stove when cooking.
-To reduce the risk of your clothes catching fire, wear garments with tight
fitting sleeves, or roll your sleeves up when cooking.
-Oil and water truly do not mix. Do not throw wet or frozen food into hot
grease or oil. This will cause the liquid to splatter which can cause severe
burns.
-Put a lid on it! If the contents of a pan or pot catches fire, use an
appropriate lid to smother the flames. Never carry a blazing pan to the sink.
The contents could spill and spread the fire around. Be aware that a portable
fire extinguisher can also splatter flaming liquids, if used improperly.
-Be very careful when removing lids from hot food. Steam burns more quickly
than boiling water.
Adjust the thermostat on your hot water heater to medium or below 50 degrees Celsius (122 degrees Fahrenheit). When running a bath, put the cold water in first, then add hot water. Read more about scalds HERE.
-Teach children that appliances which create heat are unsafe for them to
touch. That goes for kettles, toasters, irons, coffee makers, space heaters,
light bulbs, radiators and more.
-Never leave matches and lighters out and available to children. They are
almost certain to try to see how they work. It is best to hide matches and
lighters away and lock them up when they're not being used.
-Install safety covers on unused electrical outlets. This will prevent small
children from sticking something made out of metal into them.
-In the event of fire, get children and everyone else in the house outside
immediately...and keep them out.

-Cool a burn with cool water. This prevents the burn from spreading and
provides relief for the pain. Run the water for 10 to 15 minutes over the
burned area. Never use ice as it can cause further damage to the burned
tissue. Third degree burns can be cooled using wet sterile dressings.
-Do not use anything greasy to treat a burn. It has been proven that butter or
ointment keeps heat in, worsening the burn.
-Don't break blisters. If germs get into the wound, infection can set in.
-Cover the burn after cooling it down. Apply a clean, dry dressing to the
injury.
-Remove any burned clothing that isn't stuck to the victim's skin. Remove
jewelry or tight clothing from the vicinity of the wound before swelling sets
in.
-Keep the victim's body temperature stable to prevent shock. Use a dry blanket
to cover unburned areas.
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Copyright© City of London 2003 Fire Services |
Revised: 2009-11-19 |
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